Peanut Brittle Recipe Delish
Set candy thermometer in place and continue cooking.
Peanut brittle recipe delish. In a large bowl using a hand mixer or in the bowl of a stand mixer beat together butter and sugars until light and fluffy. In a medium saucepan combine the sugar corn syrup and water and bring to a boil over moderately high heat. In a medium saucepan over medium high heat combine sugar corn syrup and water.
Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Prep time 15 minutes. Add peanut butter and beat.
Stir in butter and peanuts. Continue to stir until the mixture is a golden brown. Remove from the heat and carefully stir in the baking soda.
Add raw unsalted peanuts and stir until mixed. Boil sugar syrup and water until it threads then reduce heat. Peanut brittle these are so delicious.
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Cook stirring constantly to 300 f or until small amount of mixture dropped into very cold water separates into hard brittle threads. Watch carefully so mixture does not burn immediately remove from heat.
Peanut brittle is easy to make as long as you make sure to get the candy to the right temperature. Add butter vanilla and baking soda and stir quickly. The mixture will bubble.