Best Quiche Lorraine Recipe With Gruyere Cheese

Remove the quiche from the freezer about 24 hours prior to eating.

Best quiche lorraine recipe with gruyere cheese. Pour egg mixture over all. Then pour the egg mixture carefully over top. In a large bowl whisk eggs milk and cream until blended.

It s a good idea to use a milder cheese like mozzarella along with goat cheese or sheep s milk cheese though because those have strong flavors. Beat together the eggs half and half salt pepper and nutmeg. Bake at 325 f degrees for 50 to 55 minutes until custard is set and top is lightly golden.

Remove the plastic wrap and reheat it covered with foil in a 300 f oven until hot in the center. Scatter spinach evenly over cheese breaking up clumps as best you can. Sprinkle cheese over the bottom of the pie shell.

Gruyere cheese a type of swiss cheese is used in this recipe as a classic ingredient. Sprinkle the shredded cheese over top. Cool slightly and serve.

Transfer to a paper towel lined plate to drain. Also i have listed several tips in the recipe on how to make the perfect pie crust and if you follow them correctly you should have a perfect crust every time. But it s your quiche so it s up to your taste.

Buttery pie crust filled with a savory custard studded with bacon gruyere cheese and chives. It s a sweet slightly salty cheese that is known for its signature flavor that doesn t take over the entire flavor of the quiche. The pan a classic 9 inch pie plate is perfect for this quiche recipe.