Peanut Brittle Recipe Easy Uk
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In a medium saucepan stir together the sugar corn syrup water and salt then bring to a boil over medium heat.
Peanut brittle recipe easy uk. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Crunchy peanut brittle is dangerously addictive and this recipe couldn t get you your fix any faster thanks to the microwave. Immediately pour onto prepared pan and spread into an even layer.
Heat until the mixture has a hard ball consistency on your sugar thermometer 121 to 129 degrees c or until a small amount of syrup dropped into cold water. Stir until sugar is dissolved. Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray.
Pop the butter golden caster cane sugar and water in a pan over a gentle heat. Melt butter in a saucepan over medium heat. In a large frying or saute pan mix the sugar syrup and water together.
Mix the handful of ingredients cook it pout it into a baking sheet to cool and then break into pieces before serving. In a medium pot over medium high heat add sugar corn syrup and peanuts. Stir sugar and salt with melted butter to dissolve completely.
Refrigerate until brittle at least 30 minutes. Cook at a medium high heat stirring regularly. Lay out several sheets of foil to spoon the hot peanut brittle onto.
Peanut brittle is easy to make as long as you make sure to get the candy to the right temperature. Measure baking soda and set aside. Stir continuously and bring the sticky mixture back to a gentle boil.
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