Bone In Pork Loin Roast Recipe Oven

Let s examine how long to cook your pork loin in the oven after all a big part in making the best pork roast recipe is the time in the oven.

Bone in pork loin roast recipe oven. The best part is that it s also dead easy to cook just right as long as you use the reverse sear method. Set your timer for 45 minutes. Then remove from oven and measure the internal temperature of the pork.

Meanwhile if desired make a pan sauce. When the timer goes off lower the temperature to 300 degrees for 1 to 2 hours. Mix olive oil rosemary cumin parsley orange juice seasoning cheese salt pepper in a small bowl.

Place in the oven fat side up until it reaches an internal temperature of 145 to 150 f about 2 hours basting every 20 minutes with pan juices or a little water. Arrange potatoes and carrots around the roast. Spoon some rub on roast using your hands rub it into the roast covering it good.

Put back in the oven and continue to cook for 25 to 30 more minutes or until internal temperature of the pork loin reaches 145 f. Pork shoulder took around 75 80 minutes. Tent a piece of foil over the pork so the top doesn t burn but the inside continues to cook.

Remove from oven place on cutting board tent with foil and let rest for 20 minutes. Place roasting pan over high heat. Place your roast into the dutch oven cover with the lid and put in the oven.

A bone in pork loin roast is one of those cuts that are guaranteed to impress. Roast at high temp 450 degrees fahrenheit for 15 minutes 30 minutes for roasts larger than 10 pounds reduce oven temp to 325 degrees fahrenheit and cook approximately 15 minutes per pound till the desired doneness. Place stockpot into the oven uncovered and roast at 350ºf for 60 minutes.