Recipe For Pork Loin End Chops
Squeeze the air out of the bag and seal the bag.
Recipe for pork loin end chops. Season rinsed and dried pork loin end chops with salt and pepper to taste. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven set at 350 degrees f and cook for 30 minutes or until done.
Place chops on cutting board and pound with the spiked side of mallet to approximately 1 2 inch thick. Perfect for that dinner guest or bbq. Refrigerate 4 to 8 hours turning occasionally.
Heat oil to 350 degrees. Grilled cuban pork chops loin this is a dish that is packed with flavor yet easy and light. Transfer skillet to the oven for 10 minutes or until pork chops register a temperature between 140 f to 145 f 60 c to 63 c.
Mix the garlic brown sugar honey soy sauce worcestershire sauce ketchup ginger onion powder cinnamon and cayenne pepper together in a bowl. This is a great and easy way to add flavor to pork chops and it is always a hit at family gatherings. Add about 1 teaspoon each of dried herbs such as basil oregano paprika thyme garlic powder onion powder or parsley.
Set aside in large bowl or plate. Season pork chops liberally with salt and pepper. Pair it with black bean salad in my recipe book and you have a super dish.
Sear chops for 3 minutes on each side. And simmer 45 minutes or until chops are tender. Allow chops to rest for a few minutes before serving.