Recipe Pumpkin Bread Pudding With Caramel Sauce

In the words of my son taylor it tastes just like a dessert version of french toast casserole i don t know about you but in my book that s not a bad.

Recipe pumpkin bread pudding with caramel sauce. In a large bowl combine all bread pudding ingredients except bread and mix well. Whisk in eggs and egg yolks. Heat on high in microwave for 45 seconds.

Stir in half and half milk pumpkin and vanilla. Meanwhile prepare caramel sauce. While great for the holidays this pumpkin dish is.

Preheat oven to 350 f. Feel free to sprinkle a little more cinnamon or nutmeg over the top. Drizzle sauce over bread pudding to serve.

Pour mixture into a 9x13 baking dish and let sit for 15 minutes. This recipe is a bit customizable as you can add as much or as little of the sauce as you like. Preheat oven to 350 degrees f.

This pumpkin bread pudding with brown sugar caramel sauce is warm cozy and perfect for dessert or breakfast. It s easy to make packed with simple ingredients and topped with an easy caramel sauce. Heat on high in microwave for 45 seconds.

Whisk brown sugar and butter in heavy medium saucepan over medium. Stir bread and continue to toast an additional 10 minutes or until dried out like croutons. Combine the caramel sauce double cream and rum in a medium microwave safe bowl.