Pumpkin Bread Recipe Joy Of Baking

Preheat the oven to 350 degrees and spray a 9 inch loaf pan with cooking spray.

Pumpkin bread recipe joy of baking. First in a bowl mix pumpkin puree sugar oil milk and eggs until well combined. Cut the pumpkin in half lengthwise remove all the seeds and stringy fibers and place cut side down on a greased baking sheet. In a large bowl whisk together the flour baking soda baking powder cinnamon salt nutmeg and ginger.

In a separate medium bowl whisk together egg oil and pumpkin puree until well combined. Scoop out the pulp and puree in a food processor until smooth. After 1 hour or longer transfer the pumpkin bread to a wire rack to cool completely.

Flour sugar baking soda salt cinnamon ginger nutmeg cloves oil eggs and pumpkin puree. Bake at 350 degrees f 177 degrees c for approximately 45 minutes to 1 1 4 hours depending on size or until easily pierced with a knife. Cut the pumpkin in half lengthwise remove all the seeds and stringy fibers and place cut side down on a greased baking sheet.

Pour into the prepared pan and spread evenly. Image by bigger bolder baking via youtube next pour the pumpkin. In a smaller bowl mix together the pumpkin sugar butter eggs and vanilla extract.

Preheat oven to 350 degrees. Mix the dry ingredients in a separate bowl then gradually pour into the pumpkin mixture until it s combined. The crust becomes softer if the pumpkin bread cools in an airtight container in the refrigerator overnight.

Set the pan aside. Bake at 350 degrees f 177 degrees c for approximately 45 minutes to 1 1 4 hours depending on size or until easily pierced with a knife. In a medium bowl whisk together flour baking soda baking powder pumpkin pie spice cinnamon nutmeg salt and pinch of pepper.