Quiche Recipe Donna Hay
And goat s cheese pizza.
Quiche recipe donna hay. Roll pastry between sheets of baking paper until large enough to line a 25cm 10 inch round 3 5cm 1 inch deep loose based fluted tart tin. Place the flour salt and butter in a food processor and process until the mixture resembles fine breadcrumbs. Roll out the pastry on a floured surface to 3mm 1 8 in thick and line a 28 cm 11 in quiche dish.
Sea salt and cracked black pepper to taste. Break the eggs into a large jug. Add onion and saute until soft about 3 to 5 minutes.
Preheat oven to 160 c 325 f. Divide the ricotta and salmon between the pastry cases. Cup 50g finely grated parmesan.
Cavolo nero and radicchio slaw with pine nut pangritata. Divide the sugar mixture between the beetroot parcels and wrap to enclose. Place the vinegar sugar salt and pepper in a small bowl and mix until sugar is dissolved.
Wearing oven gloves carefully remove the tins from the oven. Celeriac watercress pea and ham hock soup. Cauliflower sage and cheese pasties.
Lift pastry into tin. Place each beetroot variety in a separate large piece of aluminum foil. Cauliflower white anchovy and rosemary tart.