Brown Sugar Pork Tenderloin Recipe

Place onion slices in the center of the foil in a single layer.

Brown sugar pork tenderloin recipe. Pat the pork dry rub with the mustard mixture and your job is done. Brown the pork on all sides then leave in the skillet. Roast in the middle of the oven for about 20 22 minutes or until a thermometer registers 140 f.

Pork tenderloin brown sugar mustard i like to use yellow mustard here but dijon is also fine salt and pepper. To make the glaze. Arrange tenderloins in the skillet and brown evenly 2 to 3 minutes per side.

Simply combine the mustard brown sugar salt and pepper in a small bowl. Preheat the oven to 400 and grease the bottom of a roasting pan. In a small bowl stir together mustard brown sugar olive oil garlic and thyme.

Set oven to 350 degrees f. Place a large sheet of reynolds wrap aluminum foil onto a baking sheet. Brush half of the mustard mixture over the pork.

You ll need the following 5 ingredients. Place sliced onion in a single layer in bottom of prepared dish. Heat oil in a large skillet over medium high heat.

5 minutes of prep. Place pork over the onions and brush with 1 2 of the mustard mixture. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.