Recipe For Old Fashioned Dill Pickles

Carefully ladle hot mixture into jars leaving 1 2 in.

Recipe for old fashioned dill pickles. Pour brine over pickle slices leaving 1 2 head space. Remove any air bubbles from the jars and wipe the rims clean and place the lids on finger tight. To make pints make brine as directed and add only 1 2 of each spice to each jar.

In a large saucepan bring water vinegar salt and pepper flakes to a boil. Center lids on jars. Pour hot liquid over pickles and seal.

Let sit for a month before opening. Add a spring of dill and a clove of garlic to each jar on top. Fill jars with cucumber slices or spears.

Remove air bubbles and adjust headspace if necessary by adding hot mixture. Pack cucumbers into jars to within 1 2 in. Add horseradish mustard seed dill and onion or garlic.

Pour the brine over the pickles leaving 1 2 inch of headroom. Easy homemade dill pickle recipe. Process jars 10 minutes.

Mix vinegar and water and salt mixture and bring to a rolling boil. Carefully ladle hot liquid over cucumbers leaving 1 2 in. The old fashioned dill pickle recipe that we tried makes juicy crispy and especially tasty dill pickles and they actually weren t as much work as we thought they would be.