Red Beans And Rice Homemade Recipe
Reheat the next day adding a little water to loosen to desired consistency.
Red beans and rice homemade recipe. Season to taste with hot sauce a few teaspoons of cider vinegar if using and more salt and pepper. Let this continue to cook until the veggies are soft and tender. In a large saucepan of 2 cups water cook rice according to package instructions.
Season with oregano salt and pepper. Heat vegetable oil in a large stockpot or dutch oven over medium heat. For best texture let cool and refrigerate overnight.
Hot sauce for the table. Rinse and sort beans and place into a deep pot adding water to cover beans plus an inch. Stir in the fresh veggies bell pepper onion and celery.
Soak overnight or bring to a boil. Cover and simmer until rice is tender and liquid has been absorbed 45 to 50 minutes. Sliced green onion for garnish optional.
Serve red beans over steamed white rice. In a skillet heat oil over medium heat. Add cayenne thyme hot sauce oregano and beans and stir until fully incorporated.
Reduce heat to low. Season with bay leaves cayenne pepper thyme sage parsley and cajun seasoning. Add the water and beans from the pressure cooker.