Recipe Royal Icing Using Meringue Powder

Adjust the consistency with water.

Recipe royal icing using meringue powder. How to make royal icing with meringue powder using only three ingredients this royal icing recipe is great for decorating cookies gingerbread houses and piping flowers. Using a sifter or by pouring the powdered sugar through a fine mesh sieve sift the powdered sugar. However i much prefer to make royal icing with meringue powder or dried egg whites mixed with a stabilizer cream of tartar and sometimes a bit of sweetener.

How to cook royal icing with meringue powder place meringue powder and water in the bowl of a standing mixer. Check the consistency of the icing and add more water or more powdered sugar if needed. Grab the whisk attachment and swirl them around together for a few seconds by hand.

Gradually add remaining 3 3 4 cups sugar mixing constantly and scraping down the sides. Mix well on low speed. It dries hard with a shiny smear proof finish and is easy to customize with color and flavor.

How to make royal icing. Start with half the mixture and half the water. Add 1 4 cup of the sugar.

Add water in 1 teaspoon increments stirring between each until desired consistency is reached. Gradually beat in icing sugar til very stiff about 4 minutes. Cover with damp cloth to prevent drying out.

Beat all the ingredients using a handheld mixer or an electric mixer fitted with the paddle attachment. Sift the powdered sugar. Mix until the icing is smooth and evenly colored 1 to 2 minutes.