Recipe Potato Fennel Soup

Potato fennel soup rate this recipe your rating rate this a 1.

Recipe potato fennel soup. In a 4 to 5 quart pan over medium high heat frequently stir fennel onions and butter until vegetables are golden about 25 minutes. Loved it what did you think about this recipe. Heat butter and olive oil together in a pot over medium low heat.

Fennel garlic and potato soup. Stir in the potatoes chicken broth milk and. Didn t like it rate this a 3.

In a large soup pot heat the olive oil over medium heat. Cover reduce heat and simmer until the potatoes are tender about 15 minutes. Stir in the potatoes chicken broth milk and lemon juice.

Add the potatoes and 2 cups of the prepared broth. How to make soup. Add potato and deglaze pan with pernod or water.

Cover and cook until tender 15 minutes. It was ok rate this a 4. Liked it rate this a 5.

Add stock season to taste cover and bring to the boil then boil uncovered and stirring occasionally until potato is tender around 15 minutes. In a large soup pot heat the olive oil over medium heat. Add the fennel and onion.