Carrot And Potato Soup Recipe Uk

1 2 tsp ground coriander.

Carrot and potato soup recipe uk. Season with salt and pepper. Add the diced potatoes carrots vegetable stock and nutmeg to the pot. Cook until the carrots are soft 10 minutes in the pressure cooker about 20 minutes without.

Simmer uncovered until vegetables are tender about 20 25 minutes. Peel the carrots and thinly cube them. Pour the soup into a blender filling it no more than halfway.

Add broth and bring to gentle boil. Saute onions garlic in margarine until tender. Add the onion and garlic and sauté them for a few minutes until the onion is soft and translucent.

Wash thoroughly to get all the dirt off. Raise heat to medium high and bring to the boil. Cut them into thin slices.

Simmer covered for 25 30 minutes or until carrot and potatoes are soft. Turn the heat down to low so that the soup is just simmering and cook for a further 25 minutes. Heat up some cooking spray or vegetable oil in a large pot on medium heat.

Season with a tsp salt and a few grinds of pepper you can adjust later if required. Add the milk if using and blend again. Puree the soup either with a stick blender straight into the pot or using a blender or food processor.