Quiche Lorraine Recipe Smitten Kitchen
Quiche Lorraine Quiche Lorraine Recipe Smitten Kitchen Recipes Quiche Lorraine
Quiche Lorraine Lorraine Recipes Quiche Lorraine Recipe
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Remove the quiche shell from the refrigerator and spread the leek and onion mixture evenly over the base.
Quiche lorraine recipe smitten kitchen. Reduce the heat to moderate. Sprinkle the ham and then the cheese over the leeks and onions. Whisk in eggs two at a time until combined.
Cool slightly before serving and garnish with parsley if desired. Recipe tips to freeze the quiche. Preheat oven to 375 f.
Over the top mushroom quiche quiche lorraine ratatouille tart roasted leek and white bean galettes spinach quiche spinach quiche revisited spinach sheet pan quiche tomato and corn pie wild mushroom and stilton galette zucchini and ricotta galette search for. Bake the quiche lorraine in a preheated 350 f oven for about 50 minutes or until a knife inserted into the middle comes out clean and the center jiggles slightly. Season with salt and pepper and let cool.
Stir in spinach cheddar parmesan scallions salt and pepper. Squeeze out spinach in handfuls removing as much extra moisture as possible. Add the butter shallots and thyme and cook stirring often until the mushrooms are tender about 12 minutes longer.
The quiche will continue cooking after it is removed from the oven. The leftovers keep really well covered in the fridge for up to 3 days. Quiche lorraine bakes for about 40 minutes you re looking for a center that jiggles slightly when the quiche is nudged but doesn t wiggle.
Lower heat and stew gently for 20 to 30 minutes until leeks are very tender. Bake the quiche lorraine. The quiche will continue to cook and set as it cools so give it about 2 hours at room temperature before slicing and serving.
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