Pumpkin Pie Recipe Allrecipes

Cut pumpkin into chunks.

Pumpkin pie recipe allrecipes. Secondly i use 2 teaspoons of mccormick s pumpkin pie spice 1 teaspoon of cinnamon and 1 tablespoon of vanilla and 1 2 teaspoon of cardamom. Preheat oven to 180 degrees c. Reduce heat to low cover and simmer for 30 minutes or until tender.

Stir well after each addition. Line plate and trim edge. Trim and pinch the rim.

In a saucepan over medium heat cover the pumpkin with water and bring to the boil. Halve pumpkin and scoop out seeds and stringy portions. Roll dough onto a lightly floured work surface until large enough to line pie plate.

Add brown sugar flour salt 500g of the pumpkin puree spices and evaporated milk. Drain cool and remove the peel. Use scraps of pastry to make a double edge for the rim.

Fill with dried beans or rice. Scrape out the pumpkin flesh and puree in a food processor till smooth. Return pumpkin to the saucepan and mash with a potato masher.

Increase oven temperature to 230 c gas mark 8. I use one and a half 14 oz cans of condensed milk i love that sweet rich flavor the extra condensed milk really adds an outstanding richness to this instead of just one can and 3 medium eggs to compensate for the extra liquid. Bake for 10 minutes.