Quiche Lorraine Recipe With Onion

Whisk together beaten eggs and next 5 ingredients.

Quiche lorraine recipe with onion. In a bowl combine the eggs cream salt and pepper then pour into the quiche. Bake for 50 to 55 minutes until the center is firm and the top edges are lightly browned. Drain on paper towels then chop coarsely.

Add onions and cook slowly stirring occasionally until onions are soft. Preheat oven to 375 degrees f 190 degrees c. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper.

Season stir in the thyme leaves then transfer to a plate to cool. Pour mixture into pastry shell. Step 2 over medium low heat melt butter in a large saucepan.

Sprinkle bacon over bottom of pie shell. Reduce the temperature of the oven to 160c 140c fan gas 3. Melt the butter in a large non stick frying pan add the onions and cook for 20 mins stirring now and then until they are soft and golden brown.

Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. Next add the onion and spread evenly over the cheese and bacon. Sprinkle half of swiss cheese over onions.

Sprinkle green onions over bacon. Delia s quiche lorraine recipe. Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust.