Recipe Roasted Brussel Sprouts With Maple Syrup
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Add brussels sprouts with liquid and spread out in a single layer.
Recipe roasted brussel sprouts with maple syrup. Step 2 place brussels sprouts in a single layer in a baking dish. Bake for 25 minutes flipping the sprouts over once during the cooking process. Add butter and brown sugar and continue cooking over moderately high heat occasionally stirring until the sugar has melted.
Drizzle the sprouts with maple syrup. Add maple syrup and cook stirring occasionally until the brussels sprouts are just crisp tender about 7 minutes. Once butter has melted add brussels sprouts to skillet and toss to coat.
Add maple syrup butter and herbs to pan. Preheat oven to 400 degrees f 200 degrees c. Place parchment paper or silpat on a rimmed baking pan.
Remove skillet from heat. Toss the brussels sprouts pecans olive oil salt and pepper together. Coat the sprouts in olive oil salt and pepper.
Spread them out evenly on a baking dish. In a large bowl combine brussels sprouts with balsamic vinegar maple syrup and salt. You may want to line your sheet tray with foil for easier cleanup.
Pour the butter mixture over the brussel sprouts. Toss well to coat. Transfer brussels sprouts mixture to a large serving.
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