Recipe For Potato Soup Made With Hash Browns And Cream Cheese

2 cans 10 3 4 ounces each condensed cream of celery soup undiluted.

Recipe for potato soup made with hash browns and cream cheese. 1 3 cup chopped onion. When the garlic has cooked for one minute in the soup pot add the warmed broth and the hash browns. In a dutch oven combine the water and bouillon.

It s a delicious twist on a classic recipe. It s a delicious twist on a classic potato soup recipe. 1 4 teaspoon black pepper.

1 8 ounce package cream cheese softened. While the onions cook microwave the quart of chicken broth. 4 of 20 hash brown and egg casserole.

Combine broth potatoes and spices. Add hash browns bring to boil. This soup is loaded with cheese and made with frozen hash browns.

Cook on low for 8 hours or until hash browns potatoes are tender. The ultimate potato cheese soup made in minutes. Simmer uncovered for 18 20 minutes or until vegetables are tender.

Enjoy all the flavor of loaded potato skins with the convenience of a casserole by using this easy recipe. Add a small amount of water if necessary. An hour before serving cut the cream cheese into small cubes.