Old Fashioned Peanut Butter Fudge Recipe With Marshmallow Creme
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Cook over medium heat stirring frequently until it comes to a boil.
Old fashioned peanut butter fudge recipe with marshmallow creme. Try a simple peanut butter fudge recipe. Then stir the vanilla and peanut butter in by hand. Combine the brown sugar milk and butter in a medium saucepan over medium high heat cook while stirring frequently until the brown sugar and butter.
Beat the fudge mixture well with a wooden spoon. Pour spoonfuls of jam onto the warm fudge then create a marble effect by dragging a knife through the fudge to incorporate the jam. Cook sugar mixture over medium low heat until sugars are dissolved and the mixture registers between 234 and 240 degrees f on the thermometer the soft ball stage.
Bring mixture to a boil. How to make peanut butter fudge. Boil for 10 minutes remove from heat and stir in peanut butter and marshmallow creme.
Stir in peanut butter reduce heat to medium and bring the mixture back to boil stirring constantly. Working quickly add peanut butter marshmallow creme and vanilla to the sugar milk mixture in the large saucepan. Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
Cut into squares and serve. Butter peanut butter and confectioners sugar. If using aluminum foil be sure to butter it so the fudge will come off easily.
Mix brown and white sugar with the milk in large pot. It requires just three ingredients. This will take about 20 minutes.
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