Potato Soup Recipe No Dairy

This easy dairy free potato soup recipe is the perfect comfort food especially on those cold winter days.

Potato soup recipe no dairy. When root vegetables are in abundance this vegan soup recipe is a hearty and inexpensive go to meal that is similar to the non dairy version sans the butter cream and bacon this take on the traditional cream of potato recipe is much healthier. In 6 quart pot or dutch oven mix onion 3 cups of the chicken broth and diced potatoes. The use of a non dairy milk alternative that contains carrageenan helps stabilize the liquid at higher temperatures.

Add yellow onion and celery and cook on medium high heat until onions are translucent. Bring to boiling and cook for approximately 5 8 minutes or until potatoes are easily pierced with a fork. Next add one cup of soup to a blender and blend until mostly smooth.

In a high speed blender or nutribullet add the cashews with 1 cup water. Add the onion celery carrot and garlic. 2 tablespoons canola oil 4 cups reduced sodium chicken broth 4 medium potatoes peeled and cubed.

Combine potatoes broth and water in a large pot. Grab a bowl and warm up with this easy dairy free meal for everyone. Use an immersion blender to blend the mixture until nearly smooth.

Be careful to not overcook your potatoes or you ll end up decreasing the amount of chicken stock you have. Add diced potatoes to the pot and stir from time to time for a few minutes to help develop their flavor. Cook 10 minutes or until potatoes are very tender.

Bring to a boil. Add chicken stock onion and potatoes peeled and diced into 1 inch cubes to a soup pot. Let the soup simmer for 25 30 minutes or until the potatoes are tender.