Recipe For Roasted Brussel Sprouts And Garlic
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Heat oil in cast iron pan over medium high heat until it shimmers.
Recipe for roasted brussel sprouts and garlic. Toss the brussels sprouts and garlic cloves with the olive oil salt pepper until they are well coated. Put in garlic and sprinkle with salt and pepper. Cook until brussels sprouts begin to brown 3 to 5 minutes.
Now using your hands mix everything together nicely so the brussels sprouts have a nice coating of butter and spices. Preheat oven to 450 f. To add an extra kick drizzle the sprouts with a little lemon juice or balsamic vinegar just before they re done.
Sprinkle them with the garlic powder paprika and salt. Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes. Then pour the melted butter on top.
Sprinkle in garlic salt and pepper. Line a baking sheet with aluminum foil. Place brussels sprouts carefully in the hot oil cut side down.
Drizzle with olive oil. Drizzle with the olive oil and sprinkle with salt pepper and any other desired spice additions. Put sprouts cut side down in one layer in pan.
Cook undisturbed until sprouts. Place a rack in the upper third of your oven and preheat the oven to 400 degrees place the brussels sprouts and garlic in the center of a large rimmed baking sheet. Heat oil in a cast iron skillet until shimmering.
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