Recipe For Rice Pudding In A Slow Cooker
Cover cook on high for 2 to 3 hours or until the rice is cooked and is creamy.
Recipe for rice pudding in a slow cooker. Cook on high for 2 1 2 hours. Combine all of the ingredients in the slow cooker. Grease the inside of your slow cooker pot generously with the butter.
Put the rice milk and sugar in the dish. Add any toppings if desired and enjoy. High for 3 hours.
In the slow cooker add all the ingredients and mix until sugar is dissolved. To whip up the traditional dessert at home all you need is pudding rice a tin of sweetened condensed milk water and a slow cooker. Stir gently then cover with the lid and cook on low.
Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid stirring halfway through. Spoon into individual bowls or cups and serve warm or refrigerate to chill to serve cold. Add a little nutmeg if you like.
Beat egg 2 tablespoons milk vanilla extract almond extract and salt together in a bowl. Firstly rinse the rice under cold water. Use some of the butter to grease the bowl of the slow cooker.
Add the milk sugar and remaining butter and either ground cinnamon nutmeg or vanilla extract.