Quiche Lorraine Recipe Zucchini
Reduce the temperature of the oven to 160c 140c fan gas 3.
Quiche lorraine recipe zucchini. Combine the eggs cream. Sprinkle bacon cheese and onion into pastry shell. To 400 f degrees.
Usually when i make a quiche i make it. Fry the bacon pieces until crisp and sprinkle. Drain on paper towels then chop coarsely.
Simply seasoned with salt pepper fresh thyme and salty parmesan cheese it s a simple dish that s perfect for breakfast lunch or dinner and will please a crowd and the kids. In a medium skillet melt the butter and add in basil and oregano. Preheat oven to 350 degrees f 175 degrees c.
Step 2 spread zucchini on the bottom of the pie shell. Lbs zucchini grated and well drained 1 medium onion chopped fine 1 2. Stir together zucchini 1 egg parmesan 1 4 teaspoon salt and 1 8 teaspoon pepper in a medium bowl.
Pour eggs over zucchini and top with cheddar cheese. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. The zucchini really stands out in this recipe.
The zucchini is sautéed before being added the quiche and baked in the oven. Mix in onion and allow to sauté for 3 4 minutes once soft and translucent add in zucchini and allow to soften in a small bowl whisk together milk and eggs. Cheesy zucchini quiche a few years ago i found this zucchini brunch recipe that s quick to prepare and freezes well too.