Recipe Oatmeal Rhubarb Cookies

Preheat oven to 350 f.

Recipe oatmeal rhubarb cookies. Add eggs and vanilla. Add the oats vanilla chips dried cranberries and rhubarb. Drop rounded tablespoons of dough onto ungreased cookie sheet.

Line two cookie sheets with parchment paper. Drop cookie dough by a tablespoonful approximately 2 inches apart on the sprayed cookie sheets. Remove the leaves and bottom of the rhubarb wash it thoroughly and chop up the rhubarb into tiny pieces.

Don t make them too small either of course or people won t be able to tell they were even in it. Line a baking sheet with parchment paper. In a large bowl beat butter brown sugar egg and vanilla until smooth.

In a medium bowl combine flour soda cinnamon and salt. 10 25 minutes these are simply exceptional oatmeal cookies. In a large bowl cream shortening and brown sugar until light and fluffy.

We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Oatmeal brings the soft and tender cookie together and gives them a nice bite and chewy texture. Stir until well mixed.

In large bowl beat butter and sugars on medium speed of electric mixer until creamy. Rhubarb oatmeal cookies a wonderful dessert recipe for tea parties or showers. Fold in rhubarb and coconut.