Quiche Lorraine Light Recipe

4 center cut bacon slices cooked and crumbled.

Quiche lorraine light recipe. 3 ounces grated gruyère cheese about 3 4 cup 3 large eggs lightly beaten. Teaspoon ground nutmeg. A delicious home made pastry crust is filled with bacon onion cheese eggs and cream then baked until golden.

Quiche lorraine light recipe learn how to cook great quiche lorraine light. Whisk together 2 tablespoons canola oil 1 tablespoon white wine vinegar 1 teaspoon honey and 1 4 teaspoon kosher salt in a large bowl. Bake 15 minutes in the preheated oven.

Serve hot or cold with salad or mixed vegetables give it a go. Pour mixture into pastry shell. Combine the eggs with the milk and.

Meat is optional but a small amount of bacon or ham gives a big flavor boost. Fold edges under and crimp. Melt butter in a small saucepan over low heat.

Fit piecrust into a 9 inch pie plate. Get one of our quiche lorraine light recipe and prepare delicious and. Flavor your custard with salt pepper a pinch of nutmeg and fresh herbs such as chives oregano parsley or tarragon.

An egg custard made with skimmed milk and light cheese is baked without a pastry base. Cook swirling the pan until the butter is a light nutty brown 30 seconds to 4 minutes depending on your stove. Preheat oven to 425.