Quiche Recipe Easy Spinach

Remove cover and bake 10 to 15 minutes or until top is golden brown and filling is set.

Quiche recipe easy spinach. Preheat the oven to 400 f and set a rack in the middle position. I 12 oz bag of cut leaf spinach frozen one onion finely sliced pan fried both w 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut size of a penny 1 tsp of garlic minced. Let cool for a little bit to solidify.

Pour in egg mixture. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. Bake in the center of the preheated oven until golden brown and firm in the centers about 45 minutes.

Add the mushrooms onion and garlic and cook until softened about 5 minutes. If desired sprinkle the top lightly with more parmesan cheese and or salt and pepper. In a mixing bowl beat eggs.

Arrange the pie dough into a 9 inch pie plate. Whisk eggs milk salt and pepper together and divide evenly between the crusts. Put cooked spinach pan aside when onions are.

Cover quiche with foil. Remove the pie crust from freezer and thaw until just. Preheat the oven to 400 degrees.

Tested perfected recipe made with heavy cream and gruyère this rich spinach quiche is classic french. Set aside and let cool slightly. Layer spinach cheese and onion in pie shell making several layers of each.