Quiche Lorraine Recipe Guardian

In a bowl combine the eggs cream salt and pepper then pour into the quiche.

Quiche lorraine recipe guardian. Felicity cloake for the guardian serves 6 for the rough puff pastry. For years i ve been experimenting with this type of recipe to elminate for ever the problem of the soggy pastry base that seems to plague so many people myself included. A quiche is basically a savoury custard tart.

Crème fraîche eggs and bacon. Put the flour salt and cream of tartar in a bowl toss in the butter until well coated. Bake for about 50 60 minutes until souffléd and golden.

Felicity s perfect quiche lorraine. 150g ice cold unsalted butter cut into 1cm chunks. Add shallots and cook over moderate heat until softened about 3 minutes.

In a small skillet heat olive oil. You ll never eat quiche lorraine again. 225g plain flour 225g very cold butter 100ml iced water for the filling.

I will stress that the container must be metal not porcelain. Bake for 25 30 minutes until golden and just set. Put a baking sheet in the oven and heat oven to 200c fan 180c gas 6.

Place the onion in the pan and cook over a medium heat for 8 minutes or until golden. Put the quiche on a baking tray. Delia s quiche lorraine recipe.