Recipe Potato Soup From Mashed Potatoes

Add the mashed potatoes 3 4 cup cheese salt and pepper.

Recipe potato soup from mashed potatoes. Add salt and pepper and cook covered stirring occasionally for 15 minutes or until tender. 1 tablespoon minced chives. Heat milk in a large saucepan over medium heat.

3 4 cup half and half. Stir well and cook on high for 2 hours. In a medium soup pot melt butter over low heat and saute onions until tender.

Cook for 5 10 minutes to meld the flavors. This soup is comforting and loaded with flavor. You will love this easy homemade potato soup with potatoes veggies garlic and a luscious creamy broth.

Stir mashed potatoes into the warm milk until the mixture is smooth adding more milk as needed to make it smooth. If you find the potato soup is too watery you ll want to make a cornstarch slurry. 1 8 teaspoon celery salt optional.

Mix in scallions crumbled bacon sour cream and cream half and half stirring to heated through but not boiling. Stir until the cheese is completely melted. Add leeks garlic fennel and celery.

Add mashed potatoes cream and stock to slow cooker. Before serving use an immersion blender to make more smooth. Stirring add milk use more or less to achieve desired creaminess.