Recipe Pork Tenderloin Rosemary
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Open the pork tenderloins and layout pounding to flatten with the palm of the hand or the bottom of a heavy skillet.
Recipe pork tenderloin rosemary. Sliced into individual tenderloins or as a full roast. Peel and crush the garlic in a garlic press. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
Sprinkle salt and pepper over all sides of the pork tenderloin. Pour over the tenderloins in a plastic bag and allow to marinate in. Fresh rosemary i m addicted garlic and onion powder salt pepper and a pinch of crushed red pepper.
Remove baking pan from the oven and place pork on the hot tray. Rub the mustard mixture over the surface of the tenderloins and wrap. Chop rosemary if using fresh.
Rub pork tenderloins all over with cut sides of garlic halves then olive oil then sprinkle rosemary salt and pepper on both sides. The full roast is the probably the most flavorful because it keeps the inside juicy and tender. Rub the rosemary and garlic on all sides of pork.
Place pork in the pan. There are a few ways you can prepare pork tenderloin. Bake at 375 degrees f 190 degrees c for 2 hours or until the internal temperature of the pork reaches 145 degrees f 63 degrees c.
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