Recipe Pumpkin Bread Chocolate Chips
00 fullscreen i originally shared this recipe on september 20 2016.
Recipe pumpkin bread chocolate chips. Fold in chocolate chips and nuts. Stir in chocolate chips. Bake at 350 for 60 70.
Toss 1 cup of the chocolate chips with 1 tablespoon flour. In a large bowl using a hand or stand mixer mix the pumpkin sugar oil and eggs. It only requires 5 simple steps and you ve got yourself a sweet and moist pumpkin bread complete with melted chocolate chips.
Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. This quick bread is slightly adapted from my chocolate chip zucchini bread it is super moist slightly. Blend in flour cinnamon nutmeg baking soda and salt.
In a large bowl whisk the flour baking soda cinnamon nutmeg cloves ginger and salt together until combined. Stir the chocolate chips into the batter. In a large bowl combine the flour cinnamon salt and baking soda.
Today i updated the text and added the video. Whisk pumpkin butter and eggs together in a separate bowl. Whip up a batch in under 15 minutes and your kitchen will fill with the aroma of fall as it bakes.
In a medium bowl whisk the eggs granulated sugar and brown sugar together until combined. This soft tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Flavorful and moist this pumpkin chocolate chip bread is the perfect fall treat.