Royal Icing Hummingbird Recipe

Whip for 5 to 8 minutes or until the royal icing holds its shape and is bright white not translucent.

Royal icing hummingbird recipe. The icing can be used as is or thinned out with water to achieve a pourable consistency for flooding cookies. Gradually add sugar and lemon extract. The joy of of watching feeding and being awed by hummingbirds is contagious.

Beat egg whites in a clean large bowl with mixer at high speed until foamy use only grade a clean uncracked eggs. These adorable hummingbird cookies are a fun way to celebrate the annual delight of the return of hummingbirds. Add water in 1 teaspoon increments stirring between each until desired consistency is reached.

Divide the royal icing and color with gel paste food colorings if desired. It dries hard with a shiny smear proof finish and is easy to customize with color and flavor. Your white border detail icing will have a very small amount of water added to it so it stays pretty thick and your green flooding icing will have a bit more water added to it to make it runnier.

Using only three ingredients this royal icing recipe is great for decorating cookies gingerbread houses and piping flowers. Mix until the icing is smooth and evenly colored 1 to 2 minutes. Adjust the consistency with water.

If it is too soft add more powdered. The consistency of the icing is just thin enough to easily spread and just thick enough to outline pipe the edge of the cookies. Using a stand mixer and the whisk attachment whip most of the powdered sugar or meringue powder or royal icing mix with most of the other ingredients.

Make sure the plastic wrap touches the surface of the royal icing so that the surface doesn t dry and harden. 1 tsp freshly squeezed lemon juice. For the royal icing.