Old Fashioned Japanese Fruit Cake Recipe
Step 1 cream butter and sugar.
Old fashioned japanese fruit cake recipe. Step 2 add baking powder to flour add flour mixture to butter mixture alternately with milk. Mix in flour mixture in parts alternately with milk. Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
In a large bowl cream together the butter or margarine and sugar. Beat in yolks one at a time. Cream butter and 2 cups sugar until light and fluffy.
Fold in raisin pecan and coconut mixture. This old fashioned christmas cake contains raisins in a spice flavored cake with a coconut and orange filling. Step 4 use one half to make two 9 inch layers.
Cream butter and sugar together until smooth about 8 minutes with an electric mixer. Add eggs and beat until light color. Dissolve cornstarch in 1 2 cup water.
Add eggs one at a time mixing together just until combined. Stir in coconut pecans and raisins. Add eggs 1 at a time beating well after each addition.
Cook over medium heat until thick. Preheat oven to 350 degrees f. Add egg yolks and beat until smooth.