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Seal well in a freezer bag on day one.
Recipe using day old bread. Mary ann dell phoenixville pennsylvania. 2 ratings 5 0 out of 5 star rating. This easy stuffing mix is similar to that famous convenient top of the stove mix.
Once the milk has been absorbed which will take about 10 minutes beat well with a fork. The bread and crusts will break. Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner.
Whether it s something simple like croutons and breadcrumbs or a more indulgent creation like vegetable strata or a crunchy chicken bake there are plenty of ways you can still enjoy all that leftover bread. If a loaf is past its peak you can slice it and throw it in the freezer for up to three months. Season with kosher salt and freshly ground black pepper.
Even if your bread is more than a day old think 3 or 4 days you can make croutons that are going to be eaten right away. But your best option is to transform stale bread into one of the following healthy dinners or indulgent desserts. Don t give up hope on your stale two day old baguette just yet.
Toss 3 cups torn 1 inch pieces stale bread with 3 tablespoons olive oil on a baking sheet. To give the prepared stuffing more chicken flavor use homemade or low sodium chicken broth instead of water or add 1. Bake at 375 tossing occasionally until.
Give the classic italian tomato and stale bread salad a seasonal twist with hazelnuts cranberries squash. Break up the bread into small pieces and soak in the milk until softened. This easy bread sauce is sure to be a christmas favourite 35 mins.
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