Quiche Lorraine Recipe Allrecipes

Stir in bacon and onion.

Quiche lorraine recipe allrecipes. Plastic keeps the foil from sticking to the food. Preheat oven to 375 degrees f 190 degrees c. Bake in preheated oven for 8 minutes.

In medium bowl combine eggs milk or cream and then add salt and mustard powder. After trying many recipes over the years and being dissatisfied with each one i have put my own spin on this classic recipe that results in a crisp crust and tender custard. Pour egg mixture into pie crust.

Place bottom crust in pie plate and chill for at least 20 minutes before baking. Drain on paper towels then chop coarsely. Roll pie dough to fit a 9 inch pie plate.

Eat at room temperature with new potatoes and salad. Serve with a side salad if. In a separate bowl toss cheese and flour together then add to egg mixture.

Pour mixture into pastry shell. Preheat oven to 230 degrees c. Bake for 8 minutes then remove foil and bake for an additional 5 minutes or until pastry is set and dry.

Line pastry with foil. Drain and set aside. Step 2 line bottom of unbaked pie shell with diced ham and grated cheese.