Recipe Pork Tenderloin Mustard

Place meat and marinade in a shallow baking dish and roast for 1 hour basting occasionally.

Recipe pork tenderloin mustard. Temperature of meat should register 145 degrees f 63 degrees c. 1 tablespoon olive oil. Preheat oven to 325 degrees f 165 degrees c.

2 cups uncooked medium egg noodles. 1 cup dry white wine. 1 1 pound pork tenderloin trimmed and cut crosswise into 12 1 inch thick slices.

Using a pastry brush cover the tenderloin with the herb mixture on top and all sides except the bottom. Serve with mustard sauce. Your compnay will think they are dining in a fancy restaurant.

Teaspoon black pepper. Roast the pork for 40 to 55 minutes or until it registers at least 145 f on a meat thermometer which has been inserted into the center of the thickest part of tenderloin. Cover the tenderloin with dijon mustard using a pastry brush.

Let rest for a few minutes then cut into 1 2 inch thick slices. Remove from the oven cover loosely with foil and let rest for 5 to 10 minutes. Heat a large cast iron skillet or.

Marinate for 15 minutes or as long as overnight. Combine the remaining ingredients in a bowl and stir. This is so easy to make and the way many of the higher end restaurants serve pork tenderloins the mustard crust seals in the juices and tenderizes the meat.