Zucchini Noodles Recipe With Chicken Alfredo
Using a spiralizer mandoline or vegetable peeler turn the zucchini into thin noodles.
Zucchini noodles recipe with chicken alfredo. Sprinkle the zucchini well with salt. Add salt and pepper to taste. Step 4 heat 1 tablespoon olive oil over medium high heat in the same skillet used to cook zucchini.
How to make zucchini chicken alfredo. Allow the chicken to simmer in the sauce and noodles for about 1 minutes. To serve swirl the zucchini noodles into the bottom of 4 bowls.
Salt the zucchini place spiralized zucchini in a colander and place the colander over a bowl. Add the chicken salt pepper and garlic and cook until the garlic is beginning to brown and chicken is cooked through about 7 minutes. Do not overcook the zucchini noodles or they ll become mush.
Zucchini noodles are perfect for this recipe because they. Top with sliced chicken a spoonful of alfredo chopped parsley and a sprinkle of parmesan cheese and black pepper. The zucchini noodles are the star of these zucchini pasta with alfredo sauce keeping the dish light colorful and delicious.
Melt the butter in a large pan over medium heat. Add zucchini noodles and cook in the sauce until it becomes tender about 2 3 minutes. Serve with fresh minced parsley black pepper and cooked chicken.
Allow to sit for 10 minutes. Heat over low medium heat until the cheese has melted. Season chicken breast halves with kosher salt and black pepper.