Garlic Naan Bread Recipe Uk
Preheat the grill to high and the oven to 130 c 110 c fan mark.
Garlic naan bread recipe uk. Keep warm and repeat for the remaining naans. Roll the dough balls out quite thinly ideally in a teardrop. Stir together the ghee or melted butter with the garlic and then brush over the warm naan.
Leave for 5 minutes in a warm place until frothy. Form the dough into five balls. Place the dough on the skillet and let it cook for 1 2 minutes then flip and cook for a further 1 2 minutes.
Take one of the naans and put it on a grill pan. Remove the bread to a plate and drizzles with the garlic butter or eat plain. Place a baking sheet in the oven for 5 7 minutes to heat up.
Meanwhile in a separate bowl mix the flour onion seeds salt and baking powder. Put the butter and chopped garlic in a bowl and mix well with a teaspoon. It should puff in places and get some good color on the bubbles.
When the yeast is frothy add it to the flour with the oil yoghurt and milk. Then place 3 naan breads on the baking sheet and cook for 3 5 minutes until puffed up and lightly charred. Heat two frying pans until very hot and carefully add a naan to each pan cook for 3min until the surface begins to bubble.
Cover with foil whilst you cook the next naan bread.