Zesty Potato Soup Recipe

Add celery and onion and cook until soft 7 to 10 minutes.

Zesty potato soup recipe. No peeling necessary and they stay a pretty bright red for added color. Reduce heat to medium low. Add broth water and black pepper.

Heat oil in large heavy saucepan on medium heat. In a large saucepan combine the potatoes water onion garlic salt and pepper. Add chorizo carrots and celery salt.

In large soup pot melt the butter add the flour and whisk until a smooth paste. Cook and stir 3 to 5 min. Cook over medium heat for 5 7 minutes or until heated through.

In large sauce pan combine first 5 ingrediants. Drain potatoes and transfer to the pot. Cut potatoes into 1 2 cubes and boil in a larger pot with water to cover.

Comforting homemade potato soup in the instant pot. Do not drain mash potatoes in liquid until almost smooth. Simmer until carrots are tender 25 to 30 minutes.

Zesty potato soup recipe in a large saucepan combine the potatoes water onion garlic salt and pepper. Chicken bouillon granules i use 1 can of chicken broth and no milk 1 c. Butter 1 garlic clove minced 1 tbsp.