Recipe Roasted Brussel Sprouts With Balsamic Vinegar
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Drizzle the remaining tablespoon of oil the balsamic vinegar and the honey over the roasted brussels sprouts.
Recipe roasted brussel sprouts with balsamic vinegar. To a large bowl add brussels sprouts olive oil 2 tablespoon of balsamic vinegar tamari sauce garlic clove salt and pepper. In a small bowl whisk together the vinegar salt and pepper. Glad you asked because they are so so easy.
Then the oven will do the rest of the work. How to cook brussels sprouts you might ask. Roasted brussels sprouts with balsamic vinegar are the perfect holiday side dish.
Preheat oven to 400 f. Toss with a spoon to coat all of the brussesl sprouts. Roast the brussels sprouts for 20 to 30 minutes until they re tender and nicely browned and the pancetta is cooked.
Line a baking sheet with parchment paper. Toss to coat evenly. Trim end of brussels sprout and pull off any loose outer leaves.
Preheat the oven to 425 degrees f 220 degrees c. Place the brussels sprouts in a single layer on a foil lined baking sheet. Place brussels sprouts garlic olive oil vinegar salt pepper onto a baking sheet or shallow pan.
While whisking slowly drizzle in the olive oil. Roasting brussels sprouts is the best way to cook them. Directly on the prepared baking sheet toss the brussels sprouts with 2 tablespoons of the oil the salt and the pepper.
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