Vegan Rice Pudding Recipe With Cooked Rice

The lemon and orange zest infuses the rice pudding with a warming citrusy flavour and the cinnamon adds a richness.

Vegan rice pudding recipe with cooked rice. If you want to be even more authentic to the spanish way of making rice pudding then add a stick of cinnamon in when you first cook the rice. Make a sweet vegan rice pudding that is dairy free and egg free and uses soy milk for a lower fat and healthier rice pudding. Place the non dairy milk coconut milk rice raisins maple syrup vanilla orange zest cinnamon and nutmeg into a large pot.

Drizzle with more maple syrup to taste. Bring water rice and grapeseed oil to a boil in a saucepan. Let cool 15 minutes and serve warm with cinnamon spiced cream recipe below.

Stir the ingredients together and place the pot over medium heat. Once the rice has been sufficiently rinsed and drained add it to the boiling coconut milk. Scoop rice pudding into bowls and top with homemade raspberry chia jam a dollop of coconut yogurt cacao nibs and coconut shavings.

Though the recipe calls for soy milk just about any other non dairy and vegan milk substitute will work just fine. Cook for 5 minutes cover simmer the heat and continue cooking for 20 minutes. Reduce heat to medium low cover and simmer until rice is tender and water has been absorbed about 15 minutes.

Put the rice nondairy milk raisins and maple syrup in a medium sized casserole dish and stir to combine. Cover and bake for 40 minutes or until all of the liquid is absorbed. Sprinkle the cinnamon over the top.

Let stand for 5 to 10 minutes. In a medium saucepan add the milk of choice cooked rice cinnamon vanilla raisins almonds and sweetener and bring to a boil. Bring the liquid to a boil.