Quiche Lorraine Recipe No Cheese
Pour over the bacon and cheese.
Quiche lorraine recipe no cheese. Pour the custard into the dish and top with chives bake 35 minutes until the center is set. Trim dough flush with top edge of pan. Meanwhile in a large jug or bowl whisk together the eggs yolk and cream with a little salt and some freshly milled black pepper.
Bake for 30 40 minutes or. Like ice cream the quiche appears in all flavors from asparagus to zucchini. Make the custard mixture by whisking together the milk half and half eggs salt black pepper and the nutmeg.
No cheese in the traditional recipe. Press dough onto bottom and up sides of an 11 inch tart pan with a removable bottom. Spray a large frying pan with low calorie cooking spray.
Freeze until firm about 30 minutes. Add mushrooms sauté until the mushrooms give up their liquid and it is mostly cooked off. Cut the quiche into 6 pieces and serve.
Add garlic sauté until fragrant about 1 minute. Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese. No fail quiche lorraine is exactly what the name implies a recipe that anyone can make with success.
Sauté the diced onion dried red pepper salt and pepper until the onion is translucent. Prick bottom all over with a fork. Add bell pepper sauté until starting to soften about 3 4 minutes.