Meatballs Recipe New York Times
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You can make the meatballs with any kind of ground meat.
Meatballs recipe new york times. Time 50 minutes plus chilling. Evan sung for the new york times. In a mixing bowl combine the beef veal and pork.
The meatball recipe is below along with recipes for a week that calls for comfort for simplicity for sauce. Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Take a portion of meat in hand and roll between palms to form a ball that is firmly packed but not compressed.
In this rendition i like them straight out of the. This fast recipe for meatballs came to the times from the actor and director stanley tucci who. Pork with its brawny rich flavor is my favorite with dark meat turkey or chicken as close runners up.
Tender meatballs filled with onions and parmesan bathed in plenty of tomato sauce are classics in every way except for one. In a large bowl put chicken salt pepper lemon zest cayenne nutmeg fennel seeds cinnamon spinach cilantro chile egg bread crumbs and cream. Craig lee for the new york times.
Repeat making each meatball about 2 inches in diameter. Using your clean hands knead everything. Karsten moran for the new york times some cooks braise their meatballs after browning which renders them exceedingly moist soft and tender.
Yield 4 servings about 12 large meatballs time about 25 minutes. Andrew scrivani for the new york times. Start with a pound of ground meat any kind will work.
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