Leek Potato Soup Recipe Quick

Heat until the stock is boiling.

Leek potato soup recipe quick. Add leeks and cook and stir until tender about 5 minutes. Pour in the water and add the stock cubes. I like to take a potato masher and roughly mash some of the potatoes.

Add the leeks and cook for a further few minutes. Heat the oil in a large pan and add the onions potatoes and leeks. Stir in the wine with the stock and cream then reduce the heat.

Stir in celery and cook for 5 minutes more. Step 2 season well with salt and freshly ground pepper and toss again. Place the vegetables in a saucepan and add the stock.

Turn down the heat and cook gently for 30 minutes and then add some black pepper. Add the leeks and garlic and cook stirring regularly until soft and wilted about 10 minutes. Melt 50g butter in a heavy saucepan.

Add the vegetable stock and bring to the boil. Serve the soup hot. This prevents the butter from burning stir in the sliced potatoes and cook gently over medium heat for 5 minutes or until they are slightly cooked and golden coloured.

In a large pot on medium heat add oil or butter then saute garlic leeks and onion together with salt until soft about 5 7 minutes. A quick and easy soup that tastes great. Season well and simmer until the.