Recipe Pecan Pie Brownies
Mix brownies according to package instructions.
Recipe pecan pie brownies. Whisk brown sugar corn syrup 2 eggs bourbon vanilla extract and salt together in a bowl. Allow to cool completely before cutting and serving. Carefully pour the pecan topping over the brownies and gently spread it into an even layer.
Gently pour the pecan mixture over the baked brownie using a spoon or small offset spatula to carefully spread all the way to the edges. Prepare brownie batter according to package directions. Preheat oven to 350 degrees f.
Stir in pecans and set aside. Pour brownie batter into a greased 13 inch x 9 inch glass or metal baking pan and place in the oven to bake for half the cooking time listed on the package. Pour gently over the brownie layer.
Sprinkle with flaky sea salt if desired. When the brownie layer is semi solid remove the pan from the oven. Add pecans and stir to coat in the filling.
Preheat oven according to brownie package instructions. Place on the stove top over medium high heat and begin to cook stirring continuously. Spread evenly using a spatula.
While the brownies are baking make the pecan pie layer. Step 4 once the brownies are baked through pour the pecan mixture overtop the brownies and spread evenly with a spoon. Meanwhile make pecan filling.