Recipe For Rice Krispie Treats With Chocolate And Butterscotch
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Spread evenly over cereal mixture.
Recipe for rice krispie treats with chocolate and butterscotch. Chocolate butterscotch rice krispies bars scroll down for printable version. With a spatula smooth the chocolate and butterscotch chips until the top of the rice cereal mixture is completely covered. These chocolate butterscotch rice krispies treat recipe hits the spot every single time and combine the delicious flavors of my grandma s dessert.
The people who market breakfast cereal are smart people. Regular rice krispies treats are good but add peanut butter butterscotch chips and a chocolate topping and you ll have something even better. Once they re melted spread the chocolate mixture on top of the bars as the frosting.
Scotcharoos also called scotcheroos are the chocolatey more flavorful version of rice krispie treats featuring peanut butter butterscotch chocolate and corn syrup the peanut butter and corn syrup serve to glue together the rice cereal while the chocolate chips and butterscotch chips are a yummy coating on top this results in a medley of sweet delicious flavors all packed into one chewy. Now take your one cup of chocolate chips and one cup of butterscotch chips and melt them together in a small bowl stirring every 30 seconds. Melt chocolate and butterscotch chips together in microwave start with 1 2 minutes then stirring intermittently 30 second intervals until melted.
Spread melted chips over rice krispie mixture. Let stand until firm. Melt chocolate and butterscotch chips together in 1 quart saucepan over low heat stirring constantly.
Melt the butterscotch chips and pour on top of the cereal treats with the milk chocolate chips. Let the bars cool in the baking dish about 20 minutes before slicing into them. Cut into 2 x 1 inch bars when cool.
They are chocolatey and rich with a hint of peanut butter and drizzled with melted butterscotch chips. Refrigerate until chocolate butterscotch mixture hardens very quick about 30 minutes.
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