Ground Beef Quesadilla Recipe

Stir occasionally and sauté until the meat cooked.

Ground beef quesadilla recipe. Stir well then add the tomato paste and water. Heat a large skillet over medium high heat and brown the beef breaking it up with a spoon until it is all browned and crumbly about 5 minutes. In a large skillet cook the beef over medium heat until no longer pink.

Brush one side of each tortilla with butter. Crispy ground beef quesadillas. Stir in the beans chilies oregano cumin and salt.

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes nutritional needs skill level and more. In a pan on medium heat add olive oil ground beef spices salt and pepper. Take a tortilla and sprinkle with shredded cheese then a tablespoon of sweet corn.

Heat vegetable oil in a large pan over medium heat. Sauté onions until soft. Cook and stir for a few minutes to thicken.

Return the skillet to medium heat and add the vegetable or olive oil. This is not a taco bell beef quesadilla recipe no no. This beef quesadilla tops any restaurant bar food and you can alter the fixings to your liking.

When ground beef is no longer pink add the taco seasoning tomato paste and water. A delicious hand held snack ready for summer dining outdoor parties or watching your favorite game this ground beef quesadilla ticks all the boxes. Instructions add ground beef and onion to a nonstick skillet and cook over medium high heat crumbling the ground beef as it cooks.