German Potato Soup Recipe Sausage

Cook for 2 to 3 minutes or just until cabbage is tender and soup is heated through.

German potato soup recipe sausage. In a large saucepan melt butter over medium heat. Reduce the heat and cook covered until carrots are tender about 30 minutes. Add flour stirring until completely combined.

Bring to a boil. Saute for a further one minute. Simmer covered for 10 minutes.

Stir and bring to a gentle boil. Step 4 stir sausage slices parsley and chives into the soup. Cook for one minute then add the chicken broth and milk.

In a soup pot over medium heat sauté the diced onions in the oil until they just start to brown. Heat oil in a large pot over medium heat and add the onion. Served hot this soup makes a tasty appetizer or can be served up as a main course itself.

Leave to simmer for approx 10 mins. Cover and leave to simmer for 25 minutes until all the vegetables are soft try crushing a bit of carrot against the side of the pot with the back of a spoon. Remove 1 3 of all the cooked vegetables and set aside then use an immersion blender to purée the rest in the pot.

Saute for 3 minutes then add garlic celery carrots potatoes and all spices. Put previously removed vegetables back and add mustard pepper nutmeg and vienna sausage slices. Add the sauerkraut and the bay leaf stir and sauté for about 30 seconds.