Recipe For Naan At Home
About 1 to 2 minutes per side should do it.
Recipe for naan at home. With yeast naan is also made with yeast and i also make these on occasions. For the dough sift the flour sugar salt and baking powder into a bowl. Stir in sugar milk egg salt and enough flour to make a soft dough.
How to make naan bread at home this recipe for indian bread is so simple to make all you need to do is combine the ingredients into a stand mixer bowl and let the machine do the kneading. Place dough in a well oiled bowl cover with a damp cloth and set aside to rise. In a large bowl dissolve yeast in warm water.
Transfer the flour to a flat surface and make a well in the middle. Knead for 6 to 8 minutes on a lightly floured surface or until smooth. Butter naan add some butter in the dough instead of oil.
Traditionally naan is baked in a tandoori oven. Make a well in the centre of the flour mixture and pour in the liquid. Cover the dough with a damp cloth and let it rise in a warm place for example.
Let stand about 10 minutes until frothy. Powered by charcoal or a wood fire tandooris get way hotter than home ovens can. Flip the bread and cook for another minute until you start seeing bubbles again.
Brush the cooked naan with butter and set aside. Add the yeast mixture yoghurt salt and oil knead the dough until the surface becomes smooth and shiny about 10 minutes. Add 2 cups flour teaspoon baking powder teaspoon baking soda teaspoon salt 2 teaspoons sugar 1 to 1 teaspoons grated garlic optional to a large mixing bowl.