Quiche Recipe King Arthur

When i was growing up i always wanted quiche for dinner.

Quiche recipe king arthur. Sausage cheddar cheese tater tots eggs milk garlic onion and black pepper. They didn t like the texture too eggy. Bake the quiche for about 40 minutes.

In a large bowl whisk together the cream milk and eggs. I didn t understand why my friends didn t eat quiche. If you find you have too much filling just leave a little out baking it alongside the pie in a custard cup if desired.

Heat 2 tablespoons unsalted butter over medium heat in a large pan until foaming. Bake the quiche for 35 to 40 minutes until the edge of the crust is brown and the filling appears set. Line a 9 pie pan with the dough crimping the edges.

Add 1 cup chopped onion about 1 medium onion and cook for 5 minutes. 3 tablespoons 28g king arthur unbleached all purpose flour 1 cup 227g buttermilk 1 1 2 cups 170g grated cheese an aged swiss parmesan asiago or a combination is good. They laughed at the name too silly sounding too french.

In a large bowl whisk together the flour salt cream of tartar and baking soda. Sprinkle about 1 3 of the shredded cheeses over the crust. Line the bottom of the crust with the cheese top with the mushrooms and pour in the egg mixture.

Explore food and drink world cuisine french recipes quiche. For a healthier crust that captures the simplicity of the original recipe wholly wholesome organic pie dough find it at whole foods is hands down our top pick. Preheat the oven to 375 f with one rack at the bottom of the oven and one rack in the middle.